Appetizers

• Betteraves rôties au Chèvre et Pistaches $11.50
  Golden & red beets with goat cheese and pistachios
• Croûtons de Coulommiers rôtis au miel et poivre $14.00
  Brie topped with honey, cracked black pepper, roasted and served on croutons.
• Salade d’Auvergne $12.00
  Arugula, endive, bleu d’Auvergne, roasted walnuts and apples with walnut vinaigrette.

Dessert

• Crème brûlée $8.00
  Classic Custard topped with a layer of hard caramel.
• Profiteroles $8.50
  Cream puff filled with vanilla ice cream, served with chocolate sauce.
• Mousse au Chocolat $6.00
  Valrhona chocolate mousse.
• Bananes flambées $6.00
  Caramelized bananas, “flambéed” with rum table side.

Beverages

• Soda $3.00
  Coca Cola products - Sprite, Fanta, Diet Coke, Coke (0,2)
• Coffee $1.50

  

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  Ristretto, latte, capuccino, mocha and much much more.
• Hot Tea $1.00

  

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  Earl Grey, Green, English Breakfast, Darjeeling.

Champagne

• Deutz, Brut Classic $80.00
• Taittinger, “Prestige Rosé” Brut $110.00
• Veuve Clicquot Ponsardin, Brut $120.00

Red Wine

• Malbec, Altos Las Hormigas Argentina $12.00
• Callia Alta Sirahz $8.50
• Château Haut Courey, Haut Medoc $10.00
• Côte du Rhône, M. Chapoutier $10.50

Main Dish

• Saumon Grillé Tout Simple $22.00
  Grilled salmon, charred escarole, fingerling potatoes, light summer sauce.
• Boeuf Bourguignon $22.50
  Beef braised in red wine.
• Steak Tartare, frites $23.00
  Lean top round ground to order prepared tableside.
• Poulet rôti, Pommes Mousseline $22.50
  Oven roasted Amish chicken.

Side Dishes

• Award-winning French Fries $7.00
• Truffle Mac & Cheese $12.00
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• Grilled Vegetables $6.50